Miso soups and soups are always popular everywhere. Hikari Miso is expanding its variety of Japanese style soups.
We are releasing "ENJUKU Miso Soup 1 serving" and "Osuimono" on April 20th.
With the expansion of the instant miso soup market comes the increasing number of households that are stocking instant miso soups.
The most popular instant miso soup products include packets of fresh miso inside, and these products occupy 80% of the whole instant miso soup market share.
Our instant miso soup products are centered around fresh style miso also, however, in order to offer different varieties, we are introducing 5 instant miso soups and Japanese style soups that are freeze-dried.
Freeze-dried instant miso soups can easily be made, by putting a cube and hot water in a bowl. It makes them perfect to accompany lunches or outdoors.
Its favorable feature is the length of time in which the delicious flavor can be preserved. Since frozen food is dried at the air pressure lowered to near vacuum state, the deterioration of food can be prevented to a minimum.
Our new products such as "ENJUKU Miso Soup 1 serving" are packed with creativity, in order for “instant” miso soups to be enjoyed as much as home-made soups.
First of all, we have used no chemical seasonings, so that natural delicious flavors can be savored.
Secondly, dashi from bonito and kelp are also used for enriching taste.
Thirdly, we have chosen the "Enjuku Koji Miso"as well, which has the highest sales among our miso products.
Lastly, as you pour hot water over a cube, the hearty contents of the soup will unfold together with koji, allowing you to enjoy genuine miso soup.
"Egg-drop Soup" "Eggplant" "Pork Soup" "Tofu"and "Fried Bean Curd"can be purchased starting from as small as 1 package!
We recommend "Osuimono" for those who at times prefer different soups besides miso soups, or when you want to enhance sushi or eel dishes.
This product offers 10 assorted servings of 3 different flavorful soups (4 Matsutake Mushroom Flavor, 3 Freshwater Clams, and 3 Sea Bream). It is quite economical.
We use different types of dashi for each soup, to bring out the best of them. You would have savored all 10 servings before you would even know it!
This product with exquisite flavors can also be used as the base for Japanese dishes such as Oden or Nimono.