We will be releasing safe and healthy organic instant miso soup "Yuki Sodachi no Omisoshiru" on August 1st.
All the ingredients used to produce the "Yuki Sodachi no Omisoshiru" are grown without the use of forbidden pesticides or chemical fertilizers. We have also abstained from the use of chemical additives to add flavor.
The Organic JAS Certification Logo proves them.
Since all our ingredients and miso itself are organic, the whole process of making the instant miso soup undergoes strict examinations. We as a company strictly adhere to these high standards, in order to give you the product of proven quality.
Another great feature about this product is that it comes with fresh miso.
Up to this point, the organic instant miso soups only came with freeze-dried miso. However, as the leading manufacturer of organic miso, we have drawn fully upon the strength of blending techniques, in order to bring this product into reality.
You will be able to savor fresh, home-made like organic miso soup easily.
Organic miso that was carefully fermented, matured, and coarsely strained is used for this product, in order for umami flavor and texture of miso to be fully enjoyed.
Dried bonito and kelp dashi are blended together as great combination. We have "Organic Tofu", which was made from organically grown soybeans, "Organic Spinach" with pretty green color, and "Organic Green Leeks" with refreshing flavor, as fillings for this miso soup.
This product can be thoroughly enjoyed by customers, who have held the impression, that instant miso soups are "full of chemical additives".
Please savor the delicious natural ingredients that we can offer.
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