We start the sale of "Kantenmen Soup (Agar Noodle Soup)", which offers harusame noodles with agar powder blended in, and "Hakkoku Soup (Soup with 8 grains)", which contains 8 different minor grains on September 1st. We are adding these to the healthy soup series "Harusame Soup" and "Pho".
This product is perfect for the customers who are conscious about their health, but do not want to give up delicious food, and who like to try new things.
"Kantenmen Soup (Agar noodle soup)"contains low-calorie "harusame noodles" with rich-in-fiber "agar"(1% agar powder) blended in.
The texture of these noodles have body compared to harusame noodles, and they will stay fresh in a hot soup, making the enjoyment of this soup last longer.
There are two different kinds to choose from. "Fuwatto Tamago (Fluffy eggs)"offers colorful scrambled eggs, leeks, and carrots in the soup taken from chicken and scallops.
"Toromi Chuka(Thickened Chinese style)"is made from vegetables and chicken soup, flavored with soy sauce. It contains bok choy, corn, wakame seaweed, and carrots. The savory aroma of sesame seeds makes this soup even more exciting.
Both kinds are produced to be enjoyed by customers of all ages.
"Hakkoku Soup" is a new kind of soup, with 8 different grains (brown rice, barley, wheat, millet, foxtail millet, sesame seeds, quinoa, and amaranthus), offering various textures and tastes.
The biggest merit of this soup is to be able to include these minor grains that have been brought to attention as healthy and nutritious food. We have also dedicated ourselves to enhance the soup with healthy contents and delicious taste.
"Yasai to Tamago no Hakkoku Soup (8 grains soup with vegetables and eggs)"offers light and refreshing taste with a hint of salt.
Umami flavor from chicken, sweetness from vegetables, and flavor from eggs all merge together to create the profound taste of this soup.
"Torori Mekabu no Hakkoku Soup (Thickened 8 grains soup with mekabu)"offers soy-sauce flavor on the base of awase dashi, which is popular among Japanese people.
We have chosen healthy mekabu and stem of wakame seaweed as fillings for the soup. Thickness from mekabu enhances the whole soup by bringing grains and soup together. |
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