We are starting the sale of freeze-dried block instant miso soups on January 10th. We offer 4 different varieties, "Tofu", "Fried bean curd", "Eggplant", and "Eggs".
Freeze-dried block ("FD block" hereafter) is the easiest instant miso soup, since all you have to do is to place a block in a bowl and pour hot water over it.
We first freeze products and then dry them in the environment, where the air pressure is near the state of vacuum, preserving the quality and the texture of ingredients, compared to drying process by heat.
FD block can be casually taken for a lunch at the office, and since the expiration dates are set longer compared to fresh miso instant soups, it is used for emergency food as well.
Our commitment to quality and taste has been applied in every way as always, to create this FD block miso soup.
First of all, there are no artificial seasonings, so that the naturally delicious flavor can be savored.
The least possible amount of food additives, such as artificial aroma and coloring, are being used as well, so that the umami flavor from quality bonito and kelp dashi can enhance the taste of miso and ingredients even more in the soup.
The flavor of koji spreads with hot water, allowing ingredients with great texture and authentic flavor of miso soup to be enjoyed.