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“Miso”, essential to the Japanese diet, and
various miso products with different tastes are made in a number of
regions throughout Japan.Miso is classified into 3 different types
of raw ingredients: “Rice Miso”, “Wheat Miso” and “Bean Miso”.
“Shinshu Miso” produced by Hikari Miso is a typical rice miso.Rice,
soybeans and salt are the ingredients used for miso, and microorganisms
including Koji bacteria work to produce miso through fermentation
and aging.Here you can see the processes for making miso. |
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