|
"Kanten" is agar seaweed oriented natural gelatine.
To the low-calorie "harusame noodles", "agar", which is rich-in-fiber, has been blended in (1% agar powder).
Agarfs springy new texture, which differs from harusame noodles, will allow them to stay fresh in a hot soup, making the enjoyment of this soup last longer. |
|
 |
| Ħ |
FLUFFY EGGS |
|
 |
|
The delicious soup taken from chicken and scallops is joined colorfully by scrambled eggs, leeks, and carrots. |
|
|
|
 |
| Ħ |
CHINESE STYLE |
|
|
|
This soup is made from vegetables and chicken soup, flavored with soy sauce.
The savory aroma of sesame seeds makes this soup even more exciting. |
|
|
|
|
