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Used premium selected soybeans and rice.
Hokkaido grown "Toyoharuka" was the first brand to be registered as "the soybeans for miso making". We have used this "Toyoharuka" as the main ingredient to produce this miso.
"Toyoharuka" has a strong taste of sweetness, which goes hand in hand with umami flavor. It does not lose the vivid color even after the steaming and boiling process, and it also keeps in the moisture, contributing for the smoothness in texture. In every way, "Toyoharuka" is the most suitable for miso making.
This excellent miso allows you to savor the enriching flavors of sweetness and umami, which come from specially made soybeans "Toyoharuka". You can also delight yourself in the wonderful fragrance, which is the fruit of long-term fermentation. |
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NET WT. 26.4 OZ.(750g)
NET WT. 1.1 LB.(500g) |
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| INGREDIENTS: SOYBEANS, RICE, SALT, ETHYL ALCHOL |
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