| Organic Miso "Kodawattemasu" SERIES |
|
Organic miso product, "Kodawattemasu" was created
from the concepts, "Importance of Safety" and "Delicious Flavor of
Nature".
This miso is made with great care through our unique fermentation
technique, carefully selecting organic ingredients that were grown
in farms, where chemically composed pesticides or chemical fertilizer
were not used for over 2 years. |
|
 |
| ■ |
ORGANIC RED MISO |
|
 |
| |
Hikari Miso excels in making organic miso and recommends this
product with confidence.
Hikari Miso, who was among the first to be recognized as Japanese
organic JAS certified manufacturer, has created genuine organic
miso, by using certified organically grown soy beans and organically
grown rice as ingredients.
Red koji miso that allows you to savor the delicious flavor
of authentic miso, which was given plenty of time to mature.
It has no additives or preservatives. |
|
|
|
NET WT.26.4 OZ.(750g) |
|
|
|
INGREDIENTS:WATER,
ORGANIC SOYBEANS,ORGANIC RICE, SALT, KOJI YEAST |
|
|
|
|
|
|
|
 |
| ■ |
ORGANIC WHITE MISO |
|
|
| |
Lightly colored kome-koshi
miso, which is the representative of Shinshu miso.
The organic miso, whose characteristics are seen in the beautiful,
clear flavor and the vivid color of deep chrome yellow, which
was not seen in organic miso before. |
|
|
|
NET WT.
26.4 OZ.(750g) |
|
|
|
INGREDIENTS
WATER, SOYBEANS, RICE, SALT, SAKE LEES |
|
|
|
|
|
|
|
 |
| ■ |
ORGANIC AWASE MISO |
|
|
| |
We have blended together
aromatic rice miso and mellow wheat miso in great balance.
Its characteristic is found in the profound flavor, which only
comes in awase miso.
Japanese organic JAS certified miso is used for both rice miso
and wheat miso. |
|
|
|
NET WT.
26.4 OZ.(750g) |
|
|
|
INGREDIENTS
WATER, SOYBEANS, RICE, SALT, BARLEY, SAKE LEES |
|
|
|
|
|
|
|
|
