Shabu-shabu Salad with White Miso Dressing Recipe by Chef Nobu

Name: Shabu-shabu Salad with White Miso Dressing Recipe by Chef Nobu
Ingredients: 2 tbsp hot water; 2 tbsp sugar; 4 oz. 120g ORGANIC MISO WHITE; ¼ tsp garlic paste; ½ cup 120ml rice vinegar; Scant ½ cup (100ml grape seed oil); 10 oz. 300g wagyu beef, rib or loin, sliced paper-thin; Sake; Fresh crunchy vegetables (such as red or yellow radish, celery, and scallions, thinly shredded)

White Miso Dressing can be used on many salads but Chef Nobu's twist on this Japanese classic Shabu Shabu Salad is worth trying, again and again.

Recipe

ShabuShabuSaladWhiteMiso ChefNobuMatsuhisa HikariMiso

Servings 4

Ingredients

White Miso Dressing

2 tbsp hot water
2 tbsp sugar
4 oz. 120g ORGANIC MISO WHITE
¼ tsp garlic paste
½ cup 120ml rice vinegar
Scant ½ cup 100ml grape seed oil
10 oz. 300g wagyu beef, rib or loin, sliced paper-thin
Sake

Salad

Fresh crunchy vegetables such as red or yellow radish, celery, and scallions, thinly shredded

Instructions

Mix hot water and sugar to make a light syrup
Combine with miso, garlic paste and rice vinegar
Mix in oil slowly to make an emulsified dressing
Bring water to a boil, add some sake, and swish beef slices back and boiling mixture, a few at a time, until they barely change color
Arrange blanched beef slices on a plate with the shredded vegetables heaped into mounds, and generously spoon dressing over top