naturally wholesome.
deliciously flavorful.
exceptionally healthy.
Our miso is full of peptides and amino acids formed during fermentation – bringing you umami, nutrition, and a probiotic boost for gut health to your food. Some say it makes all vegetables taste better.Miso, as a fermented food, is often used as a base for vegetarian dishes in Japan.
Our wholesome organic miso is created by our craftsmen, bringing nature’s best to you.
Easy cooking with miso
From savory mains to sweet desserts, miso adds umami and complexity to every kind of dish. Start with our featured miso recipes, or browse by category to find your next meal.
FEATURED RECIPES
Nobu Miso Black Cod
Chef Nobu’s famous black cod with a caramelized miso glaze.
Miso Vinaigrette
Tangy miso ginger dressing for salads and roast vegetables.
Miso Caramel Sauce
Red miso makes this silky dessert sauce pop.
Miso Ramen
Miso Tonkotsu RamenRich Sapporo-style miso ramen, in under 30 minutes.
BROWSE BY CATEGORY
Explore the world of Hikari Miso products
Our Hikari Miso family is passionate about bringing nature’s best to you. We lovingly craft a variety of wholesome miso and other fermented foods that are healthy and delicious.
Miso, explained
Miso is neither strictly a seasoning nor a nutritional food. Miso has the property of both. It is a prime example of a well-balanced, multi-nutrient food, made from a mixture of soybeans, rice, salt, water, and a mold called Aspergillus oryzae.
Four generations of taste and quality you can trust
For nearly a century, Hikari Miso artisans have lovingly cultivated a 1,300-year-old Japanese culinary tradition to craft exceptional foods for families around the world.