MISO RECIPES
Whether you're looking for traditional Japanese dishes or innovative ways to use miso, our collection of recipes using miso paste will transform your cooking with its rich, umami-packed flavor.
LATEST RECIPES
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MISO QUINOA SALADCONTINUE READINGA fruit-like note from miso brings it all together—fresh, fun, and made to share.A fresh quinoa salad served in halved avocados for a simple yet striking presentation. By mixing in the miso without heating, its natural aroma and nuanced flavor remain intact.Tossed together with the avocado as you eat, the salad gains a rich, creamy depth that makes it especially satisfying. -
MISO MERINGUE COOKIESCONTINUE READINGA refined marriage of sweet and savory notes.Made with just three ingredients, these light meringue cookies are elevated by the subtle saltiness and savoriness of miso.Baking brings out a delicate nuttiness, adding depth to their crisp, airy texture. Perfect alongside coffee or as a topping for ice cream.Be sure to whip the meringue fully before adding the miso, as it can hinder the egg whites from foaming properly.
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MISO BUTTER CHICKENCONTINUE READINGKeep a jar of miso butter in the fridge, andthese juicy chicken thighs in a glossy, sweet-savory glaze come together as a10-minute weeknight dinner. Serve it with a salad and a bowl of rice.This recipe is created by Marc Matsumoto (No Recipes®)
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HOT HONEY MISO SAUCECONTINUE READINGA sweet heat you’ll keep coming back to.A sweet and spicy sauce that’s instantly addictive, balancing the warmth of chili with the richness of honey.With miso in the mix, the flavor gains a deeper, more layered character, making it a versatile sauce that pairs well with meat, fish, and fried dishes.
