MISO RECIPES
Whether you're looking for traditional Japanese dishes or innovative ways to use miso, our collection of recipes using miso paste will transform your cooking with its rich, umami-packed flavor.
LATEST RECIPES
-
SPICY TSUKEMEN-STYLE “SHIRATAKI RAMEN MISO”CONTINUE READINGA new way to enjoy "SHIRATAKI RAMEN MISO" —dip into rich, spicy miso.An arranged take on Hikari Miso’s popular "SHIRATAKI RAMEN MISO".Enjoy it tsukemen-style, with noodles and broth served separately for dipping—made slightly more concentrated, and easily adjusted with the amount of hot water to suit your taste. -
ETHNIC TWIST ON “SHIRATAKI RAMEN SPICY SESAME”CONTINUE READINGA bold, plant-based spin with an ethnic touch.An arranged take on Hikari Miso’s popular "SHIRATAKI RAMEN SPICY SESAME".Made entirely with plant-based ingredients, this version brings a warm, Southeast Asian–inspired flavor profile.
-
MISO QUINOA SALADCONTINUE READINGA fruit-like note from miso brings it all together—fresh, fun, and made to share.A fresh quinoa salad served in halved avocados for a simple yet striking presentation. By mixing in the miso without heating, its natural aroma and nuanced flavor remain intact.Tossed together with the avocado as you eat, the salad gains a rich, creamy depth that makes it especially satisfying.
-
MISO MERINGUE COOKIESCONTINUE READINGA refined marriage of sweet and savory notes.Made with just three ingredients, these light meringue cookies are elevated by the subtle saltiness and savoriness of miso.Baking brings out a delicate nuttiness, adding depth to their crisp, airy texture. Perfect alongside coffee or as a topping for ice cream.Be sure to whip the meringue fully before adding the miso, as it can hinder the egg whites from foaming properly.
